Chocolate yummy balls.
• 1 cup pecans (plus 1/2 cup, separate)
• 1 cup pitted dates
• 1/2 cup almond butter
• 2 tablespoons organic cocoa powder
• Pinch of salt
Start by placing 1/2 cup pecans in a food processor and pulse until finely chopped. Put in a bowl and set aside • Place remaining pecans, pitted dates, almond butter, cocoa powder and salt in the food processor and mix until the consistency of dough. If necessary, add a little more almond butter • Shape the dough into balls (1 inch in diameter) and roll in chopped pecans • Refrigerate (they freeze well too) • Makes one dozen
Many thanks to Chloe and Janet for this Blog.